This year we booked up faster than any previous year. As I am sure you are aware, many businesses had to pivot their models to best weather the pandemic and we are definitely one of them. There’s a large buy in for public events.

A one day event often requires:

-4-6 hours more of our time (load in times are typically hours before the event starts)
- a town vendor’s permit ( $100 avg)
- a fee for the event itself ($200 avg)
- a temporary food license ($100 avg)

That means that before we can even start to make money for ourselves we need to serve 115 customers one scoop of ice cream. And that’s not including the permits we already hold to do business in general.

We like most business, needed to maximize this season and the very best way we can do that is by private catering. It’s looking like we won’t be doing any public events in 2021 but hope to be back out for public vending in 2022. I will say that 2022 is ALREADY booking so if you were thinking , “Maybe next June…” please reach out well before.

Looking forward to getting back to it!!! <3
Brooke & Jon